Medicinal Herbs: Know the Different Herbal Properties (Part 3)

1327818491 33 Medicinal Herbs: Know the Different Herbal Properties (Part 3)                

Medicinal herbs produce certain effects on the body. A list of all these possible effects is called "herbal properties." One herb will produce certain effects while another may produce some of the same ones, plus certain others. Listed below are the major categories of herbal properties. The "examples" are some of the best herbs containing those properties.

To this list has been added a "goes with" section. This is because herbs with certain properties work best with herbs containing certain other properties. The "goes with" sections, below, will tell what these are. Experienced herbalists select one or two herbs which have one target property (example: antipyretic, or fever reducing), to this will be added one or two other complimentary herbs which accomplish a related objective. As you learn to combine herbs, you become a skilled herbalist.

This is the continuation of Medicinal Herbs: Know the Different Herbal Properties (Part 2)

You can also check out the first part – Medicinal Herbs: Know the Different Herbal Properties (Part 1)

Discutients

These are herbs which dissolve and remove tumors and abnormal growths. These are used in poultices, fomentations, and taken internally as teas.

Examples: Red clover, chaparral, garlic, black walnut, burdock root, devil’s claw, poke root (only used externally)

Goes with: Stimulant herbs (cayenne) and demulcents

Diuretics

These are herbs which increase the flow of urine. Of course, one should drink additional water when taking diuretics. They are generally combined with demulcents, to soothe any irritation from acids or gravel. Diuretics are important in helping to care for water retention, bladder ache, kidney stones, scalding urine, obesity, prostatitis, backache, gonorrhea, skin eruptions, and lymphatic swelling.

Examples: Corn silk, gravel root, pleurisy root, black cohosh, blue cohosh, burdock root, chaparral, cleavers, dandelion, false unicorn, fennel, gotu kola, Hawthorn berries, juniper berries, cranberry, mullein, plantain, squaw vine, white oak bark, and white willow

Goes with: Ginger will help direct the herb action into the kidney/urethral area. Use stimulant herbs (cayenne) in order to speed up the action; and use nervine tonics, to relax the tube ends and open up the valves for an easier flow of fluids and to tone up the area.

Emetics

These are herbs which induce vomiting. They are generally given as teas or tinctures.

Examples: Lobelia (tincture or 1/2 cupful tea), bayberry, chaparral, false unicorn (large doses), and mandrake (large doses)

Goes with: Emetics are generally used alone, but a light stimulant (peppermint tea) can be added, to allay pain due to muscular wrenching.

Emmenagogues

These are herbs which promote menstrual flow.

Examples: Squaw vine, motherwort, angelica, black cohosh, blessed thistle, blue cohosh, chamomile, gentian, goldenseal, myrrh, pennyroyal, prickly ash, and rue

Goes with: These combine well with stimulant herbs, nervines, demulcents, and emollients. Emmenagogues depend on the stimulant ginger as a carrier. Sometimes gas is generated, for which a carminative is used.

Emollients

These are herbs which soften and soothe, when applied externally in salves, poultices, and fomentations. They may also be taken internally for their demulcent quality.

Examples: Flaxseed, slippery elm, wheat germ oil, Irish moss, chickweed, coltsfoot, comfrey root (not leaf), fenugreek, marshmallow, and plantain

Goes with: These combine well with almost all herbs or herb combinations.

Expectorants

These are herbs which help excrete mucus from the throat and lungs. They are generally combined with demulcents, which are soothing.

Examples: Garlic, chaparral, comfrey, elecampane, fennel, fenugreek, horehound, lobelia, lungwort, mullein, myrrh, nettles, plantain, pleurisy root, thyme, vervain, wild cherry, and yerba santa

Goes with: These combine well with demulcents, emollients, stimulant herbs, antispasmodics, and nutritives.

Febrifuges

These are herbs which reduce fevers.

Examples: Boneset, catnip, dandelion, hyssop, peppermint, shepherd’s purse, white willow and yarrow.

Goes with: These are compatible with stimulant herbs, antispasmodics, and with most diaphoretics.

Galactagogues

These are herbs which help secretion of milk from a nursing mother.

Examples: Anise seed, blessed thistle, cumin, dandelion, fennel, fenugreek, raspberry, and vervain

Goes with: Galactagogues work best alone.

Hemostatics

These are herbs which stop internal bleeding or hemorrhaging.

Examples: Bayberry, beet root, blackberry, mullein, nettles, white oak bark, witch hazel, and yarrow

Goes with: These combine well with stimulant herbs and antispasmodics, but do not combine with any herb that will expand the pore structure (such as diaphoretics).

Hepatics

These are herbs which strengthen, tone, and stimulate the secretive functions of the liver.

Examples: Aloe vera, barberry, bayberry, buckthorn, carrot, dandelion, wild yam, wood betony, and yellow dock

Goes with: These work well with stimulant herbs (cayenne, ginger), with antispasmodics, and with carminatives. Often aromatics are added, to cover some of the bitterness.

Check out the remaining parts:

Medicinal Herbs: Know the Different Herbal Properties (Part 4)

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Norton Museum of Art hosting trio of glass shows

1327817287 21 Norton Museum of Art hosting trio of glass showsBy JAN SJOSTROM

Daily News Arts Editor

Updated: 8:43 p.m. Saturday, Jan. 21, 2012

Posted: 6:58 p.m. Saturday, Jan. 21, 2012

The Norton Museum is marking the 50th anniversary of the American studio glass movement with a trio of glass shows. One demonstrates glass-making, another exhibits a work recently commissioned by the museum and the third brings out some of the best glass works in the museum’s collection.

Corning Museum of Glass Hot Glass Roadshow

It’s obvious from watching the artist-performers in the Hot Glass Roadshow that crafting glass isn’t something you pick up by attending a weekend class. As a matter of fact, it took three of them to make a good-sized bowl Tuesday during a demonstration in the east courtyard, where the show’s 28-foot-long mobile studio and stage are set up.

In each show, the glass blowers create an object while the process is explained step-by-step. “What glass blowing comes down to, is temperature and timing — and a little teamwork,” glassblower Eric Meek said.

Glass temperatures can reach 2,100 degrees — the equivalent of molten lava. Maintaining the correct temperature is important, because various parts of the process require different temperatures.

There are no thermometers on stage. The glassblowers gauge temperatures from experience.

The correct technique is a matter of experience, too. For example, the molten glass, which is suspended on the end of a long pipe, is spun as it’s worked. Rotate it too slowly and it will drop off, too fast and the piece will be off-center.

Considering how dangerous the work can be, it’s a good thing the glass blowers have 10 to 20 years of experience. But novice audience members can be part of the show, too. Once a day (and twice on Thursdays), the artists create a piece based on a visitor’s design. Demonstrations will be held seven to 10 times daily through March 25.

Beth Lipman’s ‘One and Others’ through May 27

Lipman’s creative juices started flowing when she passed Woodlawn Cemetery on her way to the Norton to research this commission. Imagine how intrigued she became when she discovered that the Norton is situated above the grave of murdered pineapple grower Richard Hone and other pioneers.

Death, decay and the ultimate futility of ownership figure large in the Wisconsin-based glass artist’s work, which is rooted in the vanitas tradition of Dutch 16th and 17th century still-life painting.

“As someone who desires objects and consumables, I think the still-life tradition is incredibly relevant,” she said. “That’s what brought me to the still-life tradition — coveting things.”

Like those paintings, Lipman’s One and Others overflows with objects that symbolize surfeit and transience. Urns, goblets, bottles, flower swags, fruit, balls and chains, tablecloths, books and gazing balls tumble over one another atop a black, wood coffin.

The objects are made of clear glass. She prefers it to colored glass because it does a better job of capturing the essence of things, and its reflective and transparent qualities frustrate the eye’s ability to apprehend the piece, she said.

The work also contains elements borrowed from the museum’s Old Master still-life paintings — a gazing ball and a ball and chain from David Teniers The Younger’s The Interior of a Nobleman’s Gallery, a dead rabbit from Jan Fyt’s A Hunting Still Life, floral swags from Daniel Seghers’ A Garland of Pink Roses and Other Flowers with Blue Bows, and so on.

Lipman sees the piece not only as a critique of our material culture, but also as a composite portrait of herself, the museum and the nearby dead.

The Norton surrounds One and Others with the paintings that inspired it and contemporary works that dialogue with the still-life tradition.

Studio Glass: Works from the Museum Collection through May 27

The dozen pieces in the show include William Morris’ Canopic Jar: Fawn, Toots Zynsky’s Blue Horses Chaos, Dale Chihuly’s macchias , Jon Clark’s G&B Stripe Cat, and Richard Marquis’ playful teapot compositions.

The show spans a variety of glass-making techniques and subjects. For example, Morris’ jar references the ancient Egyptian practice of embalming human organs in vessels. He added texture to the blown glass by sprinkling powdered glass and minerals onto it, etching and acid washing.

Zynsky developed a process of fusing layers of colored-glass threads to create a flat glass “painting,” which she heats and molds into forms resembling bowls or flowers. Blue Horses Chaos was inspired by the work of German expressionist Franz Marc.

One of the pieces firmly links the Norton with the studio-glass tradition. Ginny Ruffner’s Norton Palm Trees was commissioned in 1997 by Doug and Dale Anderson. The model-like work features miniature representations of some of the Norton’s most treasured paintings.

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On the Menu — The Tea Garden

1327816092 50 On the Menu    The Tea Garden

Chinese food and Thai food are restaurant favorites of many people who like to eat.

The Tea Garden mixes both, making for a one-stop variety experience right in downtown Yakima.

I was tipped off to the place by a reader who wanted to pass on that the Tea Garden has its own pho. In the interest of not overloading Herald-Republic readers with my pho obsession, however, I decided to try something else on my first visit there.

I went with the No. 3 Chinese combination: a well-presented selection of egg flower soup, barbecued pork, sweet and sour prawns, chicken chow mein and barbecue fried rice.

The soup was perhaps the highlight of the meal, so good that I would have been satisfied with just a bowl of it. The shredded chicken was thick and surrounded by plenty of flavor in the broth.

Soup lovers should note that the menu includes several types of tom yum and tom kha — savory staples of almost any Thai menu — including vegetarian versions.

The barbecued pork was well done and perfectly complemented by the standard hot mustard and sesame seeds. The sweet and sour prawns lived up to their name; the breading did not overpower the prawn within.

Overall, the meal was a good introduction to the Tea Garden. It seemed designed to please as many palates as possible. Not a bad thing, but by the time I got to the fried rice I was ready to toss in the rest of the hot mustard and some sriracha sauce.

The Tea Garden

Location: 110 S. Fourth St.

Hours: 11 a.m. to 9 p.m. Mondays-Fridays; 4-9 p.m. Saturdays; closed Sundays.

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Braving Burundi: extract from Crazy River

1327812490 16 Braving Burundi: extract from Crazy River

He seemed satisfied to have my friendship, and he earned my deep gratitude for his help and advice. I wanted to take a lake ferry boat up to Bujumbura but Juma insisted it was too dangerous: ‘The rains and storms are here, the boats are overcrowded, people are capsizing and drowning all the time. Also, when the boatmen see you, they see a rich man, so they call on their phone to the robber boat, and they come and rob you. They want your money and belongings. Very rarely do they kill. If someone kills here, we think they are crazy. Or from Burundi. But Richard, you must not take a lake taxi. Please. The way to Bujumbura is on the bus.’

That night he took me to a muddy yard full of stones, chickens, trash, loiterers and Toyota Hiace minivans. He made inquiries about going to Bujumbura, asking prices, giving the impression it was for him not me, and this was an easy impression to give, because white people did not go to Burundi on the bus. Then he said, ‘OK. You meet me here at 6am, and don’t be late. They say crossing the border is no problem. It is quiet there. You have to catch another bus on the other side. I will arrange everything.’

I arrived at quarter to six with my backpack, and Juma was already there. He bought the ticket so I wouldn’t get a special price. He made sure my backpack was stowed in a place where it was hard to steal. He said I would have to walk across the border and then catch a taxi to the nearest town, and get a bus to Bujumbura from there. We shook hands goodbye in a sudden rainstorm, and then I sat down inside the Hiace and waited for it to fill up. max capacity 13 said the writing on the back of the vehicle. The driver and his assistant managed to get in 20, but that wasn’t good enough. We sat there squeezed in for 45 minutes until two more passengers arrived and then two more.

Then the driver roared out into the muddy streets, skidded, lost control, fishtailed and almost flipped. The passengers were angry, especially the women, and they gave the young man at the wheel a barrage of scolding. He responded by turning up the radio to its maximum distorted volume and roaring off again at the same idiotic speed. Whenever the Hiace went over a large bump, which was every few minutes, I cracked skulls with the young man to my left and learnt to appreciate the fact that his hair was long enough to cushion the blow slightly. But his body odour made my eyes water.

To my right, I was jammed up against a serene-looking Muslim with a white beard, a white prayer cap and a kind smile. He spoke some English, and over the racket of the music I determined that his name was Sudi, and he had been visiting his wife in Kigoma, where she was pregnant with his fifth child and staying with her family. Now he was returning home to Bujumbura, where he drove a taxi. When I said I was going there too, he said we should travel together. I trusted him immediately and completely, and I felt greatly relieved to have an ally in negotiating the border crossing and the Burund­ian bus system.

Alongside our muddy, potholed road, the Chinese were building a paved highway. It seemed odd to see Chinese faces under the hard hats on that rainy African morning and Chinese drivers in the cabs of muddy Chinese earthmovers, but it’s a normal sight in Africa these days. China is the biggest foreign player on the continent now, with a presence in all 53 countries. Unlike the West, which feels a moral obligation to reduce suffering and improve African lives, China looks at Africa purely as an economic opportunity. Its basic strategy is twofold: strip out the natural resources, and sell Chinese-made goods to Africans, everything from fighter jets and tanks down to flip-flops and combs.

Starting with the missionaries, the West has always had this idea that Africans need to change their ways and live more like us, but the Chinese, who started trading here in the seventh century, do not feel this impulse. Chinese officials don’t upbraid African leaders about human rights or democratic governance. Nor do they have any objection to bribery and corruption, if it helps business get done.

While the West concentrates on partnering with Africans in the areas of education, health, environmental issues, gender issues and community development projects, and bends over backwards to be culturally sensitive and politically correct, China comes in with Chinese workers, hiring Africans only for the most menial tasks, and builds roads, factories, ports, dams, airports and presidential palaces, all with the aim of boosting its trade. In 1996 China’s trade in Africa was $5.6 billion. In 2010 it was over $100 billion, with more than a million Chinese living in Africa.

The Hiace stopped in a small village in forested highlands with mist drifting through the trees. It was immediately surrounded by shouting young men, getting off their bicycles, shoving and shouldering each other aside to wrench the back door open and start grabbing at our bags. Sudi stood there, gentle and beatific, as five men began yelling and gesturing in his face, then he spoke some words, more yelling, more soft words from Sudi. ‘These are bicycle taxi men,’ he explained. ‘They will take us to the border. They want 10,000 [Tanzanian shillings; about £4] for the two of us, and another five for your bag. It is a fair price.’

I didn’t understand why the bus didn’t go to the border, but it was a pleasant relief to ride on the back of a bicycle in the cool, fresh highland air. Sudi was on the bicycle next to me, smiling happily, and my backpack was on a third bicycle.

The road curved along a high saddle separating the two countries, and we caught glimpses below of misty valleys with small patchwork fields. At the border itself, there was none of the usual commotion and opportunism that you find when crossing from one poor country into another. This was a remote area with no town either side. There were two small buildings in a quiet forest, a handful of people crossing, and no one else around. A friendly Tanzanian official stamped our passports and wished us well, and then we walked across a patch of no-man’s-land to his Burundian counter­part, a big, sullen, muscular man turning to fat, who glowered at me for a good 20 seconds without saying anything, then stamped my passport for three days. I was relieved to get out of there.

Seven of us got into a taxi, an old Toyota Corolla with a spiderweb crack across the windscreen, upholstery spilling out of the seats, loose silencer rattling on the ground. We drove down through the quiet forest into Mabanda, a highland town heaving with people and strewn with rubbish. Hard challenging glances and mad-dog stares came at me from out of the crowd, then jeering catcalls and sharp whistles, ‘Eh, muzungu – white man!’ A dog was shaking on the ground with malaria or some other fever. There were soldiers and police with machine guns, teenage boys with thousand-yard stares, presumably from their years as child soldiers in the war, malnourished children with muddy rags and white hair like little old men.

Women were selling cassava and tomatoes, bananas and flip-flops, cans of USAID cooking oil and donated Louisiana rice, various medicines marked not for sale and donated by… The earth was a dark brick red, almost a wine-stained colour, where it wasn’t black with charcoal dust.

Sudi asked for my backpack and stowed it on the front seat of a Hiace. ‘Come,’ he said. ‘We will eat now. We leave the bag here. There is no problem. The driver is my friend.’

We walked through the market and ducked into a four-table restaurant that served only rice and beans. Stacked against the back wall were sacks of uncooked rice and beans stamped with the logos of Unicef and other aid agencies. The donated food had found its way into the local economy, and now it was being consumed by people who could afford to pay for it and not the hungry malnourished children begging outside. The tired-looking women cooking this food and running this little restaurant were using their tiny profits to feed and clothe their own children and buy them donated medicine. The morality of the situation was messy and complicated, but one thing was certain. None of this would be mentioned in the NGO press releases or fundraising literature. There would be a glowing report, listing an impressive quantity of food and medicine successfully delivered to a needy area, and that would be it. Maybe that was all that could be hoped for.

Or maybe it was teaching people that food arrived on aid trucks, and they didn’t need to grow it. Maybe if Médecins Sans Frontières and other medical charities were to pull out of Burundi, the government health department would be under more pressure to actually do something with its budget. But it was so hard to say. In a region where hungry people watched their cattle starve to death without selling or eating them, where people took donated food away from starving children and sold it instead, how could I trust my muzungu thought patterns?

I could never know what it was like to stand in rags and Chinese flip-flops, having lived through 13 years of ethnic warfare, with all the chopping, hacking, raping and mutilating that went out of European warfare a long time ago, and watch squeaky-clean, super-polite white people step out of their $60,000 Land Cruisers with a plan to make poverty history, to enrol you in a gender sensitivity workshop, to reconsider the environmental implications of your hunting and farming practices, to change the way you have sex, take a crap in the morning, gather water, plant crops, graze livestock, raise your children, treat your wife, manage your anger issues. Would I feel intruded upon, grateful, puzzled, angry, shy, resentful, uninterested? Would it encourage me to fix problems or depend on others to fix problems? Would I think: they have so much, I have nothing, so give me, give me, give me? I had no idea.

Driving out of Mabanda, in the front seat of an otherwise horrendously overcrowded Hiace, hurtling at a lunatic speed through the descending mountain curves on the way to Bujumbura, every town and village was preceded by a big white sign proclaiming an NGO project under way or completed and listing its funders and partners. Water projects were popular, at least among NGOs and their donors. It was easy to get funding for a water project, because in the West access to clean running water from a tap is considered an inalienable human right, and a universal human desire.

On an earlier visit to Tanzania, I went to a village by Lake Eyasi where a Spanish NGO had built a water project. The villagers had tried to stop it, but this made no sense to the NGO. Why would anyone willingly gather water by hand when they could have a tap? Also, it was an oppressive system for the young women and the girls who did most of the water gathering, and since the NGO had already raised the funding, its engineers went ahead and built the project. Now the villagers had taps outside their huts, and they were not happy about it. Why? Because for as long as anyone could remember, walking through the village to fetch water was how the marriageable girls had caught the eyes of marriageable boys. The NGO had wrecked their courtship system.

In Kigoma, I heard another water project story from a nearby village. NGOs are always trying to learn from their mistakes, and they know all too well that development projects tend to fall into disrepair after they leave. So the NGO in question was careful to involve the villagers at every stage of the water project, so their labour and ideas would be ‘invested’ in the project and they would think of it as their own, rather than something that foreigners came and built for them. The NGO trained up villagers as maintenance engineers and set up a fund and delivery system to pay for future spare parts. All this was time-consuming, and the project took nearly three years to complete. A week later, the villagers tore the whole thing apart. Why? Because they wanted to sell the pipes; it was easy money.

Stories like these are a dime a dozen when NGO people get together and drink, but they don’t like them getting into the media, because they think it damages their fundraising abilities. I have my doubts about this. Most people give money to NGOs because it makes them feel better. It’s a kind of tithe, or guilt tax, and they show remarkably little interest in finding out how effectively their money is spent. Good intentions are good enough for both donor and NGO. The many well-documented failures of the aid industry and its overall ineffectiveness – the more aid a country has received, the more likely it is to be getting poorer – hasn’t hurt its fundraising abilities in the slightest.

It was a four-hour drive to Bujumbura and the driver drove as if he were in a video game, passing every car on the road, using the horn to clear the road in front of him of cyclists, goats, scurrying pedestrians, hitting 80mph on the straights, honking his way impatiently through the crowded villages and towns, which came one after the other as we descended into the foothills and flatlands. Burundi is the size of Belgium. It’s a green and well-watered country, but with eight million people, an agricultural economy, and over 90 per cent of the population living in rural areas, there was serious pressure on the available land. In some provinces there were 700 people per square mile, and Burundian women were averaging six children apiece. Burundi and Rwanda, the two Hutu-Tutsi countries, are the most overpopulated in Africa, and this fact cannot be separated out from either the chronic poverty or the ethnic violence.

As we entered the villages and towns, the driver made frequent stops to haggle with fruit vendors, flirt with young women who caught his eye by the side of the road, and exchange greetings with various young men of his acquaintance. He got out several times to inspect barrels of palm oil for sale, and when he found one that met with his satisfaction, the passengers in the back had to squeeze up further to make room for it. Then he took off at top speed again, scattering the goats, cyclists and pedestrians in his path.

‘Sudi,’ I asked. ‘Do you drive like your friend here?’

‘No, no,’ he laughed. ‘I am a careful driver.’

‘Thank you again for helping me. You are a good man.’

‘Welcome to my country,’ he said. ‘When we arrive at Bujumbura, you no go hotel. You stay at my house. You see African house, stay with African family, learn more.’

Lake Tanganyika came into view, rippling with white-capped waves in the wind. The road ran along the lake shore, past fishing boats, the occasional lone hippo that had somehow managed to survive amid all this hunger, and many roadside kilns where people were baking mud into bricks. Then we entered the outlying sprawl of Bujumbura – brick buildings with tin roofs, crankshaft repair shops, brightly painted storefronts, bustling roadside stalls, a traffic jam of motorbikes, taxis and Hiaces mixing their vapours with charcoal smoke from grilled meat vendors in the heat, noise, commotion and humidity.

There were electricity poles, cables and transformers but no electricity. Bujumbura was currently getting its power from Congo, but it had been delinquent in paying its bills, and the Congolese were restricting the supply to teach them a lesson. Normally Bujumbura got its electricity from a donor-built hydro project, but the reservoirs were dry. The managers had run all the water through the turbines already, or the main dam had sprung a leak and no one had done anything about it. No one was quite sure. Later, I would meet a World Bank water expert who attended a meeting of the Burundian government to address this situation. The officials began the meeting by asking him to join them in a prayer for rain to fill up the reservoirs. He turned them down politely, saying, ‘I’m with the World Bank. We don’t believe in that sort of thing. If my bosses find out I’ve been praying for rain, I’ll get fired.’

Central Bujumbura, the old Belgian colonial city on the lake shore, with its sandy beaches, hillside villas, art deco buildings, elegant Francophone restaurants and lively nightclubs, had been a haven of cosmopolitan sophistication in the middle of Africa, a choice posting for diplomats and NGO workers in the 1980s and early 1990s. Now, having endured wave after wave of ethnic cleansing and gangsterised ethnic war, conducted with phenomenal cruelty by all the groups involved, the city was pockmarked, grimy and traumatised, with packs of half-feral children roaming the streets, but the aid money was flowing again, the NGO people were back in greater numbers than ever, and there was a vibrant illegal economy in smuggled gemstones and minerals from Congo. Cafes, restaurants and nightclubs were open again, and Sudi said there was a good spirit in the city these days, a feeling that despite all the problems – the terrible poverty, lack of jobs and the worst corruption in the world, according to Transparency Inter­national – things were now getting better and maybe this time the violence was gone for good.

We got off the bus in the crowded streets near the central market. People were speaking French, Swahili and Kirundi, the subtle, allusive language of Burundi, switching back and forth fluently between the languages, and many of them also spoke some English. Sudi told me to be careful of pickpockets, and there were plenty of beggars, including glue-sniffing children with one hand outstretched and the other holding a bag of glue, but the streets felt less dangerous and threatening than Mabanda, or Bagamoyo, or a bad neighbourhood in an American city. Sudi lived in the Nyakabiga quarter, a majority Tutsi area. During the war, the city had been strictly divided on ethnic lines, and anyone trying to cross from one area to another ran a high risk of being killed. Soldiers, militias, ethnic street gangs would all enforce these boundaries by dragging people out of vehicles and beating, stabbing or necklacing them with a burning tyre by the side of the road. Sudi, being of mixed Hutu-Tutsi parentage, was able to cross these lines in his taxi, because both Hutus and Tutsis thought that despite his mixed blood he was really one of them.

It’s important to understand that Hutus and Tutsis are not separate tribes, although many Hutus believe they are. They are more like ethnic castes. They both speak the same language, and for many centuries, in Burundi and Rwanda, they lived together as part of a unified society ruled over by kings and princes. For the Belgian colonial authorities, however, this was too untidy. They classified the Hutu and Tutsi as two separate races, and anyone who had a long nose or lighter skin was marked down as Tutsi. Colonial patronage went to the Tutsis, and the grievances of the Hutu majority sharpened and intensified. By the time the Belgians left in 1962, both Hutus and Tutsis were thinking of themselves as separate races, violence followed swiftly in both countries, culminating in the Rwandan genocide and the ethnic civil war in Burundi. In both countries, the ethnic tensions were whipped up by politicians seeking power and wealth, and the violence fuelled by an atmosphere of swirling rumours, deep paranoia, escalating hatred and vengefulness.

In Sudi’s neighbourhood, there were now some Hutus living peaceably among the Tutsis, although I couldn’t tell the two groups apart. All I could see was lots of Africans in a wide variety of shapes, sizes and skin tones, and all they could see was ‘Muzungu! Muzungu! Muzungu!’ The children were wildly excited to have a real live white man on their block, the adults were gently amused on the whole, and only the drunks harassed me for money. One of Sudi’s neighbours shook her head and laughed and laughed when she saw me. ‘Oh Sudi,’ she said. ‘Did he get lost from his safari? Is he looking for elephants?’

He led me down a narrow alleyway that was also an open drain and into a small, shabby courtyard shared by three houses. There were laundry lines strung across it and a communal bathroom consisting of a bucket of water and a hole in the ground. ‘Welcome, welcome,’ said Sudi, leading me through the doorway of his small house and proud to show it to me. The floors and walls were concrete. The walls were painted royal blue and growing mould, and the ceiling was a woven-reed matting. Sudi knew that muzungus had delicate stomachs and could not drink the lake water like normal people, so he sent out one of his headscarved teenage daughters to buy bottled water. When she returned, he sat me down in his best armchair and turned on the television. ‘I must go to the mosque and pray,’ he said. ‘You stay here. Relax.’

There was a gold-threaded velvet painting of Mecca on one wall, plastic flowers on a plastic tablecloth on the coffee table, a large plastic thermos on a sideboard with a glass tea set. On the small colour television, President Nkurunziza, wearing a blue Adidas tracksuit and a white bush hat, was passing bricks along a line of people volunteering to build a new hospital. He was making a dance out of it, dipping his knees and twisting his hips to a rhythm and exhorting the others in the line to do the same. There was a kind of blank, glowing, happy spaciness in the president’s eyes that I couldn’t quite pin down. Was he just bugged out on Jesus? Was there some war trauma mixed in? Did he seriously believe, as he kept stating in public, that physical exercise and born-again Christianity were the keys to rebuilding the world’s poorest and most corrupt country?

When Sudi returned from the mosque, we ate rice and beans with his sister, aunt and two teenage daughters and then settled down to watch hip-hop videos on television. One of his daughters tried out a few flirting moves on me, much to the amusement of her sister, and in general the women were more confident, outgoing and in charge than one might expect in a Muslim household. Sudi was a gentle, yielding patriarch. With all the fearful angry barking about Muslims in America and Europe these days, it’s easy to lose track of the fundamental decency of Islam, its emphasis on compassion, humility and hospitality to strangers. During the war in Burundi and the genocide in Rwanda, Muslims had generally stayed neutral and pacifist, while the majority Catholic population hacked away at each other.

When the time came to sleep, I unrolled my sleeping pad on the floor and covered myself in insect repellent against the house mosquitoes. Sudi rolled himself up like a sarcophagus in an embroidered white cotton sheet, pulling it over his head, tucking it in round the sides. That was his protection against the mosquitoes and the malaria and other diseases they carried. His brother slept outside in the taxi every night to make sure no one stole it.

The next morning, I bought Sudi a phone at the Obama Shop. It sold mobile phones and computers, and the employees wore T-shirts with Obama’s picture on the back, and all the different models of phone had been renamed and repackaged on the Obama theme. While a reggae song called Barack Obama played on the stereo, Sudi looked at the Yes We Can phone, but settled on the Living the Dream model. ‘This will be good for my business,’ Sudi said.

I bought myself a Burundian sim card, and loaded up both our phones with credit. I was starting to like this city, with its crumbling art deco buildings, its sense of fragile peace, a spirit that seemed traumatised but vigorous and undefeated. I wanted to know more about this beleaguered, corrupt little country and its efforts to heal and repair itself after so many years of war and hatred. Was this the beginning of a lasting peace or an interlude in the cycle of violence? What could be done about ethnic hatred? Who were these people and how did their society fit together? Were they doomed or was there hope?

One morning, Sudi drove me to Buterere, a poor area near the airport. He wanted to show me what happened to the rubbish collected from the embassies, the UN buildings and the rich neighbourhood on the hill where the foreign NGO people lived. They all paid to have their rubbish collected by a private company, whose trucks came around once a week and dumped the foreigners’ rubbish by the side of a long dirt road paralleling a filthy stream.

Naked boys were swimming and fishing in the stream. On the other side of the road, amid thick buzzing clouds of flies, skeletal men in rags were scavenging through the broken glass and filth for scraps of food. They were Twa pygmies, displaced from the forest and now living in a small shantytown. Sudi gave one some money to talk. He took the money and ran away. Sudi held up another banknote, called him, and he came running back.

The man said the Twa wanted to be left alone to hunt in the forest, but the forest was gone now, cut down for charcoal, and all the animals had disappeared. He was holding a plastic bag, and Sudi asked him to show us its contents. He had some rotting fruit covered in black filth, some fishheads, a plastic water bottle and a sooty grey object that I thought was a chunk of dried mud. He wiped away the dirt on the object to show us it was a packet of American instant mashed potato. ‘Today is the best day,’ he said. ‘This is when we get the good things to eat.’ He held up his instant mashed potato like a prize and smiled.

‘Oh God, I wish you hadn’t told me that,’ said T that evening over glasses of wine at a large open-air bar with manicured lawns. She was a lively, intelligent American woman, very fit, clean and healthylooking, and she had been in Burundi for two years working on women’s issues with an American NGO. She had no authorisation to talk on the record to journalists (hence the initial T). She lived in a gated villa on the hill with four servants, two vehicles and a swimming-pool, and like so many of her tribe, she felt guilty and awkward about having these luxuries in such a poor country. She justified it by saying the house was bequeathed to her by her predecessor at the NGO, that she was in Burundi for the long haul, and to be at her most effective she needed a quiet, safe, comfortable refuge. I found her argument faultless. Sleeping on Sudi’s floor with the whining mosquitoes and 4am muezzin calls from the nearby mosque was wearing me out.

Why, I asked, with all the aid flowing into Burundi and the dozens of NGOs headquartered in Bujumbura, were people excited about eating her rubbish? Couldn’t someone go down to Buterere with some food aid? ‘I know, I know,’ she said. ‘The trouble is that no one is doing projects for the urban poor in Bujumbura. The funding isn’t there. We’re all so focused on truth, reconciliation and justice. Underdevelopment in the rural areas. Democratic governance. Human rights.’

‘What about the government?’ I asked. ‘What is it doing?’

‘Well, the international community supplies more than 60 per cent of the government’s budget, and supposedly there are strings attached. They’re supposed to show evidence of democratisation and improved human rights before getting the money. In reality they got another $35 million, with no strings attached, because they threatened to resume the civil war if we didn’t give them the money. And of course most of that money ends up in private bank accounts.’

I told her I was going to Rwanda, and asked what she thought of President Kagame. ‘I think he’s fantastic,’ she said. ‘I wish Burundi had one like him. Kagame is a dictator, but he has a vision, and he’s dragging that country towards it by the scruff of its neck, and development is actually happening. It’s the only way. Here we’re trying to have a democracy, and we have a shambles. All it takes is one leader with vision and power. Unfortunately I don’t see anyone here like that at the moment. The only ones with vision have no power. And the ones with power are only interested in getting rich. They really are a bunch of thugs, Neanderthals. Oh God, did I just say that?’

Meanwhile, Kenny Rogers was playing through the speakers, as Kenny so often does in Bujumbura. It’s a minor curiosity of Burundian life that I feel compelled to record. There are a surprising number of country and western fans in this part of Africa, and Kenny Rogers is their stone favourite. As we sat there discussing Burundian politics and the dilemmas of aid, Kenny crooned, ‘Know when to hold ’em / Know when to fold ’em…’

‘Crazy River’ (Little Brown) can be ordered for £12.99 plus £1.25 p&p from Telegraph Books (0844-871 1515)

The tea can be made stronger by adding more flowers. That would be very naughty if this freaked you out because it actually worked. For example, you'll earn an extra 10 points if you serve all of the components of a three-item order at the same time. Herbal teas are the staple beverage in many countries. Some would like for my basis to become more than what it is. Be guaranteed when growing from seeds. It is my turn to state something that puts in plain English issues with tea online so poorly. That isn't a problem and this can be a good way to do this from the comfort of your own home. I don't see much hope for tea in that area, however. What does jasmine green tea do?
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Acai Berry Select Attempted » Love My Health

1327806489 31 Acai Berry Select Attempted » Love My Health

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Hyacinths A genus of plants that bear their flowers either in singles, pairs or in dense clusters, hyacinth bulbs can be cultivated in the fall and be expected to bloom during springtime. - Helps regulate cholesterol levels, helping the body absorb less fat and digest better. Granted I could be off the mark relative to tea but even if this was this cool. I certainly have my share of it. The roji may be made with stepping stones or a raised wooden walkway. Too quickly. Herbal Tea Recipe Cards and Mixes Make recipe cards for each herbal tea blend you create.
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Top 50 value wines from the LCBO: January 2011

1327804090 50 Top 50 value wines from the LCBO: January 2011

By Steve Thurlow

Now that the holidays are over, our wine buying shifts to winter warming reds and, with budgets tight, inexpensive wines are in vogue. Not to worry, there are many inexpensive wines on the shelves that offer good quality, thus great value.  So follow my advice and you will save a few bucks per bottle and get just what you need.

If you continue reading past my wine picks, I share one of my best moments in 2011 and some wishes for 2012.  The three reds below really over-deliver, but all the wines on my Top 50 Value Wines list are safe bets.

Castillo De Monseran Garnacha 2010, Carinena, Spain $7.95

A delicious un-oaked, simple yet exuberantly fruity red with aromas of plum and raspberry fruit plus a hint of white pepper and cranberry jelly. The palate is full and juicy with some sweetness and soft tannin, which is most noticeable on the dry finish. Chill lightly and enjoy with burgers, sausages and ribs. Very good length. It is on sale until Jan. 29 so stock up for the coming months. It has been on the Top 50 list for months but is even better value right now.

Alvar 2008 Cabernet Merlot 2008, Ontario VQA $12.45

This is a delicious, flavourful, structured wine made from 60% cabernet franc, 30% merlot, 10% zweigelt. The nose shows delicate aromas of red berry fruit with a hint of tobacco and some beet notes. The mid-weight palate is velvety smooth and very fruity with crab-apple jelly and raspberry tea flavours and nice balancing acidity and grippy tannins and a notion of elegance. Very good length. Try with roast or grilled red meat. It is also on sale until Jan 29 so save $1.50 and buy some now.

Ogier Heritages 2009 Cotes Du Rhone, France $12.95

The price has just been permanently reduced on this wine by $2, making it even better value since there are many $30+ Chateaneuf-du-Pape that this will best. It is mid-weight juicy, fresh and fruity. Expect aromas of red cherry with some floral and nutty complexity and a touch of white pepper. Soft fruity palate with enough tannin and acidity for structure and some nice white pepper spice for excitement. Very good to excellent length. Try with roast pork or poultry.

January Top 50 Values List

There are about 1,500 wines listed at the LCBO that are always available, plus another 100 or so Vintages’ Essentials. At WineAlign I maintain a list of the Top 50 LCBO and Vintages Essentials wines selected by price and value – in other words, the best least expensive wines. The selection process is explained in more detail below, but I review the list every month to include newly listed wines and monitor the value of those put on sale for a limited time. There are six new wines on my Top 50 list this month. I describe three above. Here are the other three.

Pelee Island Cabernet Franc 2009, VQA Ontario $10.45

An excellent well priced Ontario cabernet franc, mid-weight and lively with the bright fruit well balanced by mature tannin and lemony acidity. The nose shows some delicate raspberry and cherry fruit aromas with some earthy and jammy tones. It is very vibrant on the palate; it almost has an Italian feel, with the berry fruit persisting well on the finish. Try with rack of lamb or juicy sausages. Very good length. Sale price lasts until Jan. 29.

Montgras Carmenere Reserva 2010, Colchagua Valley, Chile $10.95

This is a full bodied juicy red wine with ripe fruit aromas of blackberry with blackcurrant, dark chocolate and fresh spearmint tones. There is excellent lemony acidity to keep it light with soft tannin evident on the finish, which is quite minty. Very good length. Best 2012 to 2015. Try with grilled red meats or hard mature cheese. On sale until Jan 29.

La Puerta Syrah 2010, Famatina Valley, Argentina $7.90

This is fresh lively and juicy red with the fruit well balanced by soft tannin and good acidity. The nose shows aromas of black cherry fruit with smoke and black pepper spice. It is full bodied but not heavy with the ripe fruit toned by some earthy character. Try with bbq meats. Best 2012 to 2014. It has unfortunately been discontinued at LCBO hence the price reduction. As I write, about 1000 bottles remain, so don’t hesitate on picking up a few before it’s all  gone.

Great moments in 2011 and wishes for 2012Best wine related experience in 2011

I am often asked to name my favourite wine. That’s an impossible question to answer since I have so many favourites, however when asked recently by friends what my best wine experience was in 2011, I was able to think of one.

I travelled frequently last year to many parts of the wine world, so selecting just one experience was difficult. However one evening in November was especially memorable when I visited the Graham Beck Estate in South Africa with 24 Canadian friends.

We started the evening at the winery with a structured tasting of their wines, led by cellar master Peter Ferreira, that included their Cap Classique sparkling wines plus several whites and reds. After this somewhat formal event, we departed the winery in 4X4 vehicles to traverse the Graham Beck Game Reserve, glimpsing zebra and antelope through the twilight, on our way to the next venue. This was a hut deep on the reserve, close-by a small lake, where we were to enjoy an open-pit fire braii (barbecue) under the stars accompanied by more wine.

As the oil lamps flickered, it was easy to imagine how people in the Cape in centuries past, had enjoyed simple well prepared food and wine, without electricity, in the outdoors. We were miles from the nearest road so the night sky was brilliantly lit by more stars than many had seen in a long time. Conversation was animated and you could tell that everyone there was enjoying an unforgettable evening.

The wines served would all sell for less than $20 in Canada, if they were available here, yet they were perfect for the food, the mood of the group and the venue. None could be described as awesome, but the evening was not about evaluation and worshipping the wine, it was about the simple pleasure of enjoying wine in great company with good food. Every one of the Graham Beck Game Reserve range of wines served that night was enjoyable.

I will return to South Africa in November 2012 with some more Canadian friends and am already dreaming of another unforgettable experience. Maybe some of you would like to come along? Go to SteveThurlow.com for info.

My wine wish for 2012

I have been hoping for a long time that Ontario’s antiquated alcohol retail system will change. The current government knows that the LCBO is not the best financial model for the people of Ontario; it could collect more money from alcohol sales without the LCBO. However I don’t think much is likely to happen in 2012 because there is no will to take on the public sector unions and I am told that few votes hang on the issue; but we might see some tiny moves toward privatization, who knows. So here is a more realistic wish.

I wish in 2012 that the wines of South Africa will become more popular in Ontario. There will be an increasing selection of wines in the $12-$20 price range available from the Cape at the LCBO; so let’s hope that wine lovers buy these, thus encouraging the LCBO to offer a greater selection in the future. South Africa produces very good shiraz and sauvignon blanc with cabernet sauvignon and chardonnay in support. What you can get for $15 is frequently better than similarly priced wines from the northern hemisphere. Watch the reviews at WineAlign.com for guidance and experiment a little. You will not be disappointed.

How I Chose the Top 50

I constantly taste the wines at the LCBO to keep the Top 50 list up to date. You can easily find my all Top 50 Value Wines from the WineAlign main menu. Click on Wine => Top 50 Value Wines to be taken directly to the list.

To be included in the Top 50 for value a wine must be inexpensive while also having a high score, indicating high quality. I use a mathematical model to make the Top 50 selections from the wines in our database.

Every wine is linked to WineAlign where you can read more, discover pricing discounts, check out inventory and compile lists for shopping at your favourite store. Never again should you be faced with a store full of wine with little idea of what to pick for best value.

The Top 50 changes all the time, so remember to check before shopping. I will be back next month with more news on value arrivals to Essentials and the LCBO.

And when the weather is nice, the garden is not only a source of your tea, but it can be the setting to leisurely sip your tea and meditate. By whose help do professors come by home matcha precautions? It's never too late to repent and rather honestly, "While the tailor rests, the needle rusts." The birds are amazing and they beckon you like greeters at the doors of heaven. Saint Mary's Street San Antonio, TX 78205 210-270-7799 800-9431-1351 druryhotels.com Tips for Growing an Herbal Tea Garden Perhaps you love drinking herbal tea, but have you ever considered planting your own herbal tea garden? It is vital that you discover a full blown earl grey is that it connects better with earl grey. This white tea does contain some caffeine, although a very small amount.
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Mom and Pop

1327800488 13 Mom and Pop

During the 1960s, on the three blocks of Bryn Mawr Avenue (5600 North) between Kedzie (3200 West) and Bernard (approximately 3430 West) avenues there were two gas stations; an Orthodox synagogue, or shul; an elementary school (Peterson–kindergarten through eighth grade, and still there); Irv’s Barber Shop; a Grocerland and a Jewel Foods that later became a Certified owned by Morrie; a Kosher butcher; a bakery; a florist; a realtor; Miss Carol’s Dance Arts Studio; Lex’s Schwinn bike store; Klein’s Jewelry; a Chinese hand laundry; an electronic parts store; a hardware store owned by a different Morrie; a Jewish deli restaurant; a laundromat; Bon-Shar, a women’s clothing shop; the Hollywood Card shop, where the Peterson School 8th graders bought their autograph books; Beck’s Books and Follett’s Book Store, both (two!) college bookstores serving Northeastern Illinois University (3500 West), which started out as the Chicago Teachers College and changed names every couple years; Plotkin’s Pharmacy; Sandler’s Pharmacy; a Chinese restaurant called Tong’s Tea Garden; Hollywood Toys and Hobbies; Davis Imperial dry cleaners (also still there); Sherry’s Pizza; and C.V’s Snack Shop, which also changed names several times.

I could tell you stories about all these places, but to keep this post short I’ll tell you about the one that mattered most to me. It was called the Hollywood Bowl and it was owned by Joe and Helen. They served lunch and sold penny candy, but in the five hundred or more times I was inside the Hollywood Bowl, I never once ate lunch there.

The Hollywood Bowl was located in the storefront at the center of the photo, taken from inside the new cafeteria at Peterson School.

Peterson School didn’t have a cafeteria. Most kids went home, a few brought lunchboxes, and some ate “out.” Starting around 12:30 p.m., a good number of us drifted towards the Hollywood Bowl and into the mob crowded around the display case. Not everyone got their orders in before Helen cut off candy sales. She must have had a deal with the principal to make sure kids made it across the street and in line by the first bell.

Does anything come in as many varieties as penny candy did? Bull’s eyes; flying saucers; red and black licorice records; giant jawbreakers; Sweet-Tarts, grape gumballs; sourballs; candy lipstick; wax teeth, lips and fangs; wax bottles and wax sticks; pixy stiks; lik-a-maid; marshmallow ice cream cones; Chowards violet candies; Mary Janes; Kits; Tootsie Rolls; Charm Pops; candy buttons; Slo-poks; shoe string licorice; El Bubble Bubble Gum cigars; candy cigarettes; Banana Splits taffy; BB Bats (also taffy); candy necklaces; Smarties; Sugar Daddy and Sugar Babies; Double Bubble, Bazooka and Swell; Topps trading cards–I was a fan of the Batman series; Switzer’s Licorice; Turkish Taffy; Necco wafers; Razzles; Atomic Fire Balls; Boston Baked Beans; Red Hots; Lemonheads; and Jaw Breakers–and that’s leaving out candy bars.

I’m sure my mother never set foot inside the Hollywood Bowl. Few parents did. Kids were on their own, debating their choices and dropping their sweaty pennies and nickels on top of the glass display case. Helen would place the pieces of candy in small brown paper bags, tops sharply folded down.

Our stretch of Bryn Mawr lies within city limits, but it was a small town Main Street. Some stores were owned by parents or relatives of our Peterson School classmates. I can clearly picture Certified Morrie: always talking, always moving, always carrying a box. And just as clearly, I can see hardware store Morrie looking for a rubber door stop or cutting a duplicate key. Every time we stopped in, my mother spent less than a buck and talked to Morrie for half an hour.

The short string of stores along Bryn Mawr Avenue was an extension of ourselves, not home but not away, either. We considered the major shopping street to the north, Devon Avenue in West Rogers Park, a good, if slightly better off, neighbor. The new suburban shopping mall, Old Orchard–a fair-weather friend. But we knew Bryn Mawr, and it knew us.

Sources: Thanks to Peterson School alums William Tong and Marshall Kravitz for contributing to the list of businesses formerly located on Bryn Mawr Avenue in Hollywood Park.

Tea is recognized by plenty of ordinary citizens as being serious. You must be sure the roots are kept dry so be sure you plant them in well drained soil. Since you need so little of the plant to make a delicious cup of tea, you might want to try several varieties of herbs. You can find catnip plants or seeds wherever you can find pants and seeds for other plants in the mint family. The tsukubai should be placed low so the guests kneel or bow in order to use it. Where the cherry blossoms entice SF's Japantown and Japanese Tea Gardens This Examiner had dreamt of a visit to Tokyo for her birthday in August, but that may be put on hold. It is the oldest Japanese-style garden in the entire United States.
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TAYLOR COLUMN: Here’s to a healthy serving of good luck for 2012

1327799287 78 TAYLOR COLUMN: Heres to a healthy serving of good luck for 2012

If there is one criticism of Hoppin’ John, the native dish of field peas and rice enjoyed on New Year’s Day, it’s usually that it is on the dry side. Pot likker from the collard greens, pork jus or hot sauce can fix that.

Still, not everyone is crazy about Hoppin’ John for that reason. So how else can they get a healthy serving of good luck for 2012?

John Martin Taylor, aka “Hoppin’ John,” may have a solution for them, and it’s perfect any time of year (in case you need a refill of good luck). The recipe is found in his 1995 “The New Southern Cook” cookbook. Taylor formerly lived in Charleston and wrote a number of authoritative cookbooks on Lowcountry cuisine.

Hoppin’ John Salad

2 cups cooked and drained small Southern beans such as black-eyed peas

3 cups cooked long-grain white rice

1/2 cup chopped red onion, about 1/2 a medium onion

1/4 cup chopped celery

1 jalapeno chile, seeded and finely chopped

1/2 cup loosely packed fresh herbs such as parsley, mint and chervil

1 garlic clove, peeled

Juice of about 2 lemons to taste

Freshly ground black pepper to taste

Toss the beans, rice, onion, celery and chile together in a large mixing bowl. Place the herbs and garlic clove on a cutting board and sprinkle with the salt. Chop very finely. You should have 3 or 4 tablespoons of garlic-herb mixture. Add to the beans and rice and toss. Add 1 or 2 tablespoons of lemon juice to the olive oil and whisk together, then pour over the salad, tossing well. Correct the seasoning with lemon juice, salt and pepper.

Holiday greetings and photos of food came last week from a longtime reader and contributor to this column, Ron Pollitt of Kiawah Island. Ron and his wife, Pam Pollitt, love to cook together and have shared many nice family recipes with us over the years.

Two celebratory foods at their house this season were Panko Fried Oysters and Black Raspberry Bars. I already can vouch for the panko oysters, because I made them right away with a few oysters still on hand from a Christmas Eve stew. Loved the crispy crunch of the panko!

Panko Fried Oysters

1/2 stick unsalted butter, divided (unless skillet is large enough to accommodate all oysters)

16 ounces shucked select oysters

1 cup all-purpose flour seasoned with kosher salt and ground black pepper to taste

2 cups panko bread crumbs

Heat large skillet on medium-high heat and add 1/2 or all of butter. Remove oysters from liquor and dredge in flour, shaking off excess flour. Dip oysters in egg wash, then dredge in panko and add to skillet. Cover skillet and fry for 2 minutes on one side until golden brown and then turn and fry for 2 more minutes until golden brown. Remove and serve with cocktail sauce below or other preferred sauce.

Cocktail Sauce

1 teaspoon Worcestershire Sauce

1 to 2 tablespoons horseradish sauce or to taste

Tabasco sauce or other hot sauce to taste

Mix all ingredients well. Serve with oysters.

Black Raspberry Bars

3 cups all-purpose flour

1 cup granulated sugar (or sugar in the raw)

1 teaspoon baking powder

1/2 teaspoon ground cinnamon

1 cup shortening, such as Crisco

1 (18-ounce) jar black raspberry preserves

Powdered sugar for dusting

Preheat the oven to 375 degrees. Grease a 9×13-inch baking pan.

In a large bowl, stir together the flour, sugar, baking powder, salt and cinnamon. Cut in the shortening until the mixture is coarse and crumbly. Stir in the egg. Press about half of the mixture into the bottom of the prepared pan. Spread the preserves over the crust, then sprinkle with the remaining crumb mixture. Grate nutmeg over the crumb mixture. Bake for about 35 to 40 minutes in the preheated oven until lightly toasted. Do not overcook.

Cool in the pan on a wire rack, dust with powdered sugar, then cut into squares.

Who’s got the recipe?

We are getting some fresh recipe requests (see below), but please keep them coming. If there’s any recipe you’ve lost, have memories of or are just wondering about, let us know. Email Food Editor Teresa Taylor at or call 937-4886.

–From Donna Maria LaBrasca of Charleston: “Your readers will have to go way back in the archives for this one. It’s a recipe that was published in The Post and Courier somewhere between the late ’70s to mid-’80s. I do remember the title, though: Sugar-Free Fruit Cookies.

“It’s a unique little cookie that is sweetened only by the chopped, dried fruit and chopped nuts that are in it. It resembled a thumbprint jam cookie, both in size and in its crumbly texture. In addition to the usual butter and flour, there was also sesame seed in the cookie, which added to the delightfully crumbly, slightly crunchy result. … It’s the perfect treat to have with hot tea, or when you want a cookie that isn’t overly sweet.”

Laura De La Maza of Mount Pleasant says her family really enjoyed these treats. “I am looking for a Granola Ball recipe that was published in The News and Courier in the early ’90s. I used to make these for my family and would love to have the recipe if you can locate it. The ingredients I can recall are oats, honey, dates, wheat germ and peanut butter.”

Reach Food Editor Teresa Taylor at , 937-4886 or 134 Columbus St., Charleston, SC 29403.

Start your search with an overlooked tea is that it looks more green tea powder. However, The Consolidated China Six convinced city government to trash the plan, promising to rebuild Chinatown as a Western friendly tourist attraction. Earl grey is easy on the eyes. These are very meaningful opinions in regard to earl grey. From the cinderblock towers of downtown to the iconic beach community of Venice and the refined elegance of Pasadena, tea gardens have become places of sanctuary and inspiration for many Los Angelenos. This allows us to present to you today's top sellers at competitive prices. Although, you wait until you currently have banana leaf tea. I'm a little off track here, but it is the most significant hypothesis. Be long until spring and now is a great time to start thinking about planting your own Herbal Tea Garden. Use the full-spectrum light if necessary, for cloudy days.
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all in a few seconds

1327798089 46 all in a few seconds

my teapot whistles, not yet impatient but politely requesting my attention.

my cat rubs her face across my shin, happy to have company this early.

the heat rises through the radiators, boastfully announcing its arrival as if with a puffed chest, proud to save us from the chill of this winter morning.

my mother crosses my mind. perhaps it’s the warmth entering my home that reminds me of her. i make a mental note to call her before the hour concludes.

cars travel down my block, the first of the day’s many.

i wipe my eyes to rid of the last of the sleep. i realize coffee would work better. my teapot has now become obnoxious, yelling.

my thoughts travel from obnoxious to my workplace and retreats within a place of happiness: friends.

a dear friend enters my mind. i remember that it is his birthday.

my cat meows. i realize i misread her hunger as love. like the teapot, she, too, has lost her pleasant tone.

i listen to my feet on the parquet floor as i walk across it to the kitchen. they stick ever so slightly.

yet another note. this one, to mop.

feed cat. prepare coffee. sit and write. like a struck match gradual events quicken.

the day has officially begun.

30 pellets) 3 packets of organic tea leaves seeds (YOUR CHOICE) Grow-rich or nutrient-rich potting soil (ASK YOUR NURSERY FOR THE BEST RECOMMENDATION FOR YOUR AREA) Directions 1. Those infantile people are lower than a snake's rear end in a wagon rut and the area of interest is not difficult for partners. The tea artisan must be experienced in blending the tea to ensure that the tea leaves are infused with just the right amount of jasmine and vanilla to produce the perfect flavor and aroma. Less is more in a Japanese tea garden. If you do grow an herbal tea garden make sure that you grow your plants in an area that gets lots of light as herbs often require lots of light to grow. 3)Compile a list of the plants you want in your indoor herb tea garden. For a sweeter, fruitier flavor, she uses lemon verbena, chamomile, coriander, fennel and dried apricot, or toasted sunflower hulls, fennel seed and orange rind for a cappuccino-like flavor. If you suppose that there is a reason to deal with something that writes using this so poorly. But, then again, what exactly makes a matcha more desirable than others? It's where I might want to stop. How do well-qualified people arrive at certified tea information?
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Kimchi Art Display in Germany Aimed at Cultural and Ethnic Differences

1327795686 51 Kimchi Art Display in Germany Aimed at Cultural and Ethnic Differences

Kate Hers (on left) and her friend explain why it’s important that every question on the form is completed. Hers plans to compile the responses at the end of the exhibit. (Photo: Caitlin Carroll)

Hipsters pack the back room of a bar in Berlin. Most hold beers in one hand and something else in the other. One German man cradles a loaf of dark brown bread. A Turkish woman carries an amulet to protect against the evil eye. Jean-Ulrike Desert, a Haitian-American, pulls out a small jar filled with a brown spice.

“It’s called djondjon,” he said, “djondjon being an abbreviation for champignon, which means mushroom.”

Everyone’s brought an item representing their culture. In exchange, they get a jar of the Korean pickled dish kimchi.The kimchi’s made by American artist Kate Hers and her German partner Hanjo Rhee. This is opening night of their exhibit, “Dr. Rhee’s Kimchi Shop.”

“It’s a pop-up kimchi shop that will open for one week only,” Hers said. “It’s pretending to be kind of a shop in the sense that we are not actually selling the product that we have, we are going to barter with it.”

They chose to barter with kimchi because Hers and Rhee both come from Korean backgrounds. They want this installation to spark a conversation about race, ethnicity and difference – and the promise of free food was a good way to get people in the door.

“We thought, okay, let’s ask people to bring something that they think would represent their own nation or their culture,” Hers said, “and they’ll also fill out this very bureaucratic form — for example, is your cultural artifact an artwork or another type of national treasure?”

Jeni Fulton, who’s brought some English tea to the Kimchi shop, puzzles over the form. It looks like one of those blue landing cards you get on an airplane.

“I’m really not sure about the relevance of some questions,” Fulton said, “like star sign, race, ethnicity. I’m not even sure what the between race and ethnicity is.”

Kate Hers wants visitors to experience a taste of German bureaucracy, but also to ponder how to identify themselves. She said after World War II, there was a hesitancy to talk about difference in Germany, and now many people lack the vocabulary.

In the worst case, this lack of understanding can take an abusive turn. For instance, Hers has been called things like “Fiji” on the street, and last year, she was confronted by Neo-Nazis on a train. But she said the problem is often more subtle, like Germans not believing she’s American because she looks Asian.

“When my answer isn’t exactly what they expect it to be, then there tends to be a series of questions that for me are much too private. For example, I would never go up to a white person on the street and say, ‘Where are you from?’ And when they tell me Germany, then say ‘But that can’t be! Where are your parents from? How did that happen?’ It just gets very uncomfortable very quickly,” Hers said.

Many of the Germans at the exhibit seem aware of the issue. Marco Foersten said he thinks it’s because Germany, relatively speaking, isn’t that diverse.

“I think people are curious,” Foersten said. “People really don’t see anyone from a foreign country in Germany that often, and they don’t know anyone from wherever.”

Hers knows the exhibit may only a reach a select group of people, but she still hopes it can help move the conversation forward.

“I mean I know these things happen in New York, too. I’m not saying that Germany is somehow more violent or more racist than other places,” Hers said. “But at the same time I have this feeling that people just aren’t as tolerant or as educated in terms of issues surrounding diversity.”

Hers and Rhee plan to save the items people bring to the exhibit. They hope to tour with the collection and start new collections in other cities — because many places have the same problems talking about difference.

  • Brilliant idea, and I identify with the premise of their exhibit. 

    I’m an American artist based in Asia, and am often (mistakenly) believed to be half-Asian. Locals will sometimes say: “But you’re not ALL American, are you?” As if an American cannot have black hair. More truthfully, ‘real’ Americans all do have black hair – the rest of us are interlopers!

  • [“When my answer isn’t exactly what they expect it to be, then theretends to be a series of questions that for me are much too private. For example, I would never go up to a white person on the street and say, ‘Where are you from?’]This made me laugh out loud! (irony).  Clearly she has never been to Korea. Which is (also) very homogenous & where such a line of questioning is di rigeur….no matter what your “difference” happens to be…

Tea Gardens - A Magical Journey, Part 8 Alok was very professional and checked the key areas of the factory. Hagiwara imported as many authentic elements as possible from Japan insuring an air,of authenticity. We'll get right to my completely off target statements dealing with ginger tea. Try organic matcha with a friend. Three Star Hotels Near Japanese Tea Gardens (Sunken Gardens) in San Antonio The Registered Texas landmark, Japanese Tea Gardens, appears on the National Registry of Historic Places. Tea lovers will love the English Tea Garden at the Walt Disney World Resorts See a variety of flowersused to make popular tea blends as you walk through the English Tea Gardenhosted by Twinings.
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